“Beyond mastering the content of what they intend to teach in the classroom, our graduate candidates are practitioners that value and apply the principles of Universal Design for Learning to met the needs of all students. Following the completion of a Master of Education degree from Anna Maria College, graduates have the education, professional dispositions, and experience to successfully collaborate with all groups, in any given school community, while still honoring themselves as a professional and the students they serve.” Joanne McDonnell, M.Ed.
Master of Education
“All healthcare professionals should have training in Disaster Medicine and Emergency Management. This master degree will equip health professionals with the necessary best practice skills and training to elevate their roles in leadership, planning, operations, logistics and response assessment.” Gregory R. Ciottone, MD, FACEP
Masters in Health Emergency Management
“As the fastest growing career area, Industrial/Organizational Psychology professionals are in high demand. This newly offered graduate program blends psychology and business to prepare graduate students to apply best practice principles to organizational and leadership challenges.”
Lisa Carpino, M.H.A., M.A.
Assistant Professor of Psychology
Program Director, I/O Psychology
A Commitment to Sustainability
Anna Maria College continues to strengthen its commitment to be good stewards of the environment. Concerned with environmental issues since its inception, AMC has always worked to maintain the integrity of the 192-acre campus. In addition to protecting wildlife habitats, wetlands and trees on its property, AMC hosts an environmental science program that educates and prepares individuals to become leaders in this field.
AMC has been exploring new, different and long-term ways for the College to address environmental sustainability. In 2004, students in the environmental studies program issued a report focusing on paper recycling and, in 2007, College leadership signed the American College & University Presidents' Climate Commitment. As part of this commitment, AMC pledges to assist in creating a climate/carbon neutral environment, meet LEED standards or the equivalent in all new construction and renovation and advocate for environmentally appropriate behaviors on campus and in the community.
Light Bulb Exchange
The Light Bulb Exchange program at AMC was launched in 2008 when the class of 2012 moved-in on campus as freshmen. Traditional light bulbs were exchanged for the more environmentally friendly florescent bulbs helping to reduce AMC's reliance on the power grid. This program continues on campus.
Carbon Neutral Heating System
Continuing in its commitment to protect the environment and vying to become the first college in Massachusetts to provide heat for students exclusively with wood pellets, Anna Maria College has partnered with International WoodFuels to install and operate a state-of-the-art wood pellet central heating system on campus. The introduction of WoodFuels' new Green Energy System, which is one of the first metered pellet boilers in the United States, will reduce the school's carbon emissions by more than 900 tons annually, as well as displace nearly 85,000 gallons of #2 heating fuel that the College burns each year. These reductions will help AMC fulfill its obligation to the American College & University
Presidents' Climate Commitment
The decision to move forward with the installation of the wood pellet heating system was made after studying a wide array of green programs that the College has utilized successfully. With the help and careful consideration of the AMC's Board of Director's, Director of Buildings and Grounds, and PACES, College leadership made the determination that the WoodFuels thermal heating system was not only the best option to replace an aging fossil fuels system, but that "it was the right thing to do." The new wood pellet heating system is fully installed and will be the College's primary heating source going forward.
Sage Dining Services understands their responsibility for the stewardship of the earth's resources. Sage founded its company on the principles of quality, integrity and service, values that apply to every aspect of our organization. Their Commitment to Sustainability begins with our choice of vendors, selection of products and design of the dining program. It continues with a conscientious effort to minimize waste and implement environmentally responsible business practices. At AMC Sage uses sustainable bamboo plates, locally grown produce and meats (where available), purchases in-season vegetables, and recycles their frying oil. Sage also prides itself on being a scratch kitchen where all food is made daily.
Other measures to reduce AMC’s carbon footprint
Purchasing only Energy Star approved appliances
Installing solar powered score boards and timers at outdoor athletic facilities
Campus Single Stream Recycling Program
Trayless dining hall which reduces food waste and water for cleaning of trays
Information Technology’s electronic disposal program