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The May Plus Semester at Anna Maria College is a two-week program that offers a selection of interdisciplinary courses ideal for meeting General Education requirements and is available to students at any higher education institution who have already completed at least one year’s worth of college credits.

Most May Plus courses are team-taught and are specially designed to:
  • satisfy General Education requirements for students from any major
  • expand hands-on experience beyond the internship model
  • employ non-traditional, active learning methods (e.g. field trips)
  • engage students in service-learning

Program Details
Week 1
Monday, May 22–Friday, May 26

Week 2

Tuesday, May 30–Friday, June 2

DAILY SCHEDULE
8:30 a.m. . . . . . . . . . Grab ‘n Go Breakfast
9:00 a.m. . . . . . . . . . Meet with class—depart for trips or stay on campus for in-house experiences
Noon . . . . . . . . . . . . Lunch in class or on the road
5:00–6:00 p.m. . . . . Dine & Discuss

Evenings and weekends are reserved for out-of-class assignments.
 
Courses Offered
Students will be asked to select their top three course choices during registration. Most courses are designed to fulfill General Education requirements, but transfer students should confirm with their advisors that the credits are transferable to their degree programs. Each course will run for the full two-weeks. 


Tuition
May Plus tuition is all-inclusive and covers all required expenses during the semester. If students are interested in financial aid they should contact the Financial Aid Office to determine eligibility.
 
Plan A: $1,300 (Day Option)
Available to Anna Maria students and the general public
Includes: tuition, travel fee, admission to events, and food
Meals provided include:
  • Grab 'n Go Breakfast each day (9 total)
  • Lunch ‘on your own’ (9 total—either on the road or pizza delivery)
  • Dinner each evening (8 total)
 
Plan B: $1,700 (Residential Option)
Available only to students currently attending or transferring to Anna Maria College
Includes: tuition, travel fee, admission to events, food, room (12 nights), and additional evening/holiday activities
Meals provided include:
  • Grab 'n Go Breakfast each day (12 total)
  • Lunch ‘on your own’ (12 total - either on the road or pizza delivery)
  • Dinner each evening (11 total)


Contact

For more information, contact Evelyn Ajemian at (508) 849-3359 or at This email address is being protected from spambots. You need JavaScript enabled to view it.

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